MONDAY LUNCH PETE'S IN THE CARIBBEAN!

HALF SANDWICH & SOUP OR SALAD
Half of a Jerk Chicken Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

6oz. MANGO SALMON
A fresh 6 oz salmon filet sauteed and topped with a homemade mango sauce,  Served with choice of potato and chef's vegetables.  10.99

PETE'S SURF & TURF BURGER
Our $100 Burger topped with our lobster salad, American cheese, bacon, lettuce, tomato, onion, and pickle served on a pretzel bun with fries.   11.99

CHICKEN JAMBALAYA (Lunch Portion)
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  7.99

CHICKEN & GRAVY BISCUIT SANDWICH
Our famous chicken fingers, bacon, and country gravy served on two buttermilk biscuits.  6.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: JERK CHICKEN PRIMAVERA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: HONEY GLAZED CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 BROWNIES