MONDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER: BBQ PULLED PORK NACHOS
Tortilla chips, pulled pork, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo.  7.99

6oz. MANGO SALMON
A fresh 6 oz salmon filet sauteed and topped with a homemade mango sauce,  Served with choice of potato and chef's vegetables.  10.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

PETE'S SURF & TURF BURGER
Our $100 Burger topped with our lobster salad, American cheese, bacon, lettuce, tomato, onion, and pickle served on a pretzel bun with fries.   11.99

BLACK & BLEU PORK CHOPS
Two 8 oz. center-cut pork chops dusted with cajun seasoning, grilled to perfection. Topped with bleu cheese curmbles then baked to perfection. Served with your choice of potato and the vegetables of the day.   14.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: JERK CHICKEN PRIMAVERA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: HONEY GLAZED CARROTS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 BROWNIES