SATURDAY DINNER PETE'S IN TEXAS!

APPETIZER: POT ROAST NACHOS
   9.95

APPETIZER: EL PASO 5 LAYER DIP
Refried beans, guacamole, sour cream, pico de gallo and Colby-Jack cheese layered and served with nacho chips.  7.99

ATLANTIC SALMON
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  15.99

SANTA FE STEAK SALAD
Straight from the Southwest, grilled cajun skirt steak, mixed iceberg and romaine lettuce. pepper jack cheese, corn, chopped onion, green peppers tossed with Pete's own BBQ ranch dressing and topped with fried onion strings.  10.99

9oz RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   15.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   13.99

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, TIRAMISU

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