SATURDAY LUNCH PETE'S IN TEXAS!

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

TEXAS STEAK SANDWICH
Skirt steak, grilled pepper, grilled onion, sunny side up egg, pepperjack cheese, and ranchero salsa served on Texas bread with fries.   10.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

STONE GROUND TURKEY SANDWICH
Thinly sliced roasted turkey with swiss cheese, red onion and stone ground honey mustard on a pretzel dough bun.  Served with fries.  7.99

CHIPOTLE CHICKEN FETTUCCINE (Lunch Portion)
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   7.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, TIRAMISU

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