SATURDAY DINNER
PETE'S IN TEXAS!
APPETIZER: EL PASO 5 LAYER DIP
Refried beans, guacamole, sour cream, pico de gallo and Colby-Jack cheese layered and served with nacho chips. 7.99
APPETIZER: BBQ POT ROAST NACHOS
9.99
9oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day. 15.99
TEXAS TWO STEP
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop topped with our homemade bbq sauce. Served with veggies and choice of potato. 17.99
NEW YORK STRIP ALA OSCAR
A 12 oz New York Strip, grilled to your liking topped with Pete's homemade bernaise sauce and crab meat. Served with choice of potato and chef's vegetables. 21.99
PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips. 14.99
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.99). 15.99
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
SUB. FRENCH ONION $1.50
SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DESSERT: $4.95 BROWNIES
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