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Thursday, December 24, 2015


SATURDAY LUNCH
PETE'S IN TEXAS!

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

TEXAS STEAK SANDWICH
Skirt steak, grilled pepper, grilled onion, sunny side up egg, pepperjack cheese, and ranchero salsa served on Texas bread with fries.   10.99

PETE'S BBQ POT ROAST SANDWICH
Our Pot Roast simmered in BBQ sauce, on French bread topped with onion strings. Served with fries.  7.99

PETE'S SHRIMP CANTINA BOWL (Lunch Portion)
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   10.99

SANTA FE STEAK SALAD
Straight from the Southwest, grilled cajun skirt steak, mixed iceberg and romaine lettuce. pepper jack cheese, corn, chopped onion, green peppers tossed with Pete's own BBQ ranch dressing and topped with fried onion strings.  10.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DESSERT: $4.95 BROWNIES

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