SATURDAY LUNCH PETE'S IN TEXAS

6 oz BBQ SALMON
Fresh  6oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  10.99

CHICKEN FAJITA WRAP
Grilled chicken topped with cajun seasoning, peppers, onions, lettuce, colby-jack cheese, and pico de gallo wrapped in a flour tortilla. Served with fries.  7.99

MEXICAN COBB SALAD
Char grilled London Broil served with avocado slices, diced plum tomatoes, chopped lettuce, cheddar cheese, colored tortilla strips served with a Ranchero Salsa dressing.   11.99

PETE'S CAVEMAN BURGER
Our $100 Burger topped with shaved ribeye, bacon, pepperjack cheese, onion rings, and ranchero salsa. Served on a brioche bun with lettuce, tomato, pickle, and fries.  11.99

SOUTHWEST CHICKEN SANDWICH
Grilled chicken breast, american cheese, bacon, lettuce , tomato, and spicy aioli sauce, served on tomato focaccia bread with fries.  8.99

PETE'S FINGER WAFFLE SANDWICH
Our famous chicken fingers between two crispy sweet waffles, with bacon and our special finger sauce. Served with fries.  7.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & GREEN BEANS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, RUSTIC PUMKIN SWEET POTATO TART

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