SATURDAY DINNER PETE'S IN TEXAS

APPETIZER:  JERK BUFFALO WINGS
12 Chicken wings tossed in our spicy jerk buffalo sauce. Served with ranch dressing for dipping.  7.99

APPETIZER: BBQ PULLED CHICKEN NACHOS
Tortilla chips, pulled chicken, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo.  7.99

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.99

LONDON BROIL
Marinated sliced steak topped with portobello mushroom gravy, served with garlic-horseradish mashed potatoes and vegetable of the day.  16.99

MEXICAN COBB SALAD
Char grilled London Broil served with avocado slices, diced plum tomatoes, chopped lettuce, cheddar cheese, colored tortilla strips served with a Ranchero Salsa dressing.   11.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   13.99

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & GREEN BEANS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, RUSTIC PUMKIN SWEET POTATO TART

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