SATURDAY LUNCH PETE'S IN TEXAS!

6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   10.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  10.99

CUBAN CHICKEN SANDWICH
This sandwich is full of flavor. A grilled chicken breast, thin sliced ham, pork, salami, and Swiss cheese garnished with julienne pickle slices, lettuce, tomatoes, mustard, and mayo. Served on Pete's version of garlic buttered Cuban bread.  9.99

PETE'S SURF & TURF BURGER
Our $100 Burger topped with our lobster salad, American cheese, bacon, lettuce, tomato, onion, and pickle served on a pretzel bun with fries.   11.99

COUNTRY FRIED CHICKEN SANDWICH
A chicken breast dipped in our secret batter, then deep fried. Served on Texas Bread with bacon, provolone cheese, country gravy, and a side of mashed potatoes.  8.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 RUSTIC PUMKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE