SATURDAY DINNER PETE'S IN TEXAS!

APPETIZER: BBQ POT ROAST NACHOS
   9.99

APPETIZER:  COCONUT CHICKEN FINGERS
Served with mango sauce.  8.99

ATLANTIC SALMON
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  15.99

9oz. TROPICAL SALMON
A blackened 9oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   15.99

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  13.99

TIGER SHRIMP PAN BAKE
Nine Tiger Shrimp sauteed in a prosciutto cream sauce with penne pasta topped with asiago cheese then baked. Served with crostini's.  16.99

NEW YORK STRIP ALA OSCAR
A 12 oz  New York Strip, grilled to your liking topped with Pete's homemade bernaise sauce and crab meat.  Served with choice of potato and chef's vegetables.  21.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 RUSTIC PUMKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
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