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Saturday, December 19, 2015


SUNDAY LUNCH
PETE'S IN MEXICO!
PETE'S FINGER WAFFLE SANDWICH
Our famous chicken fingers between two crispy sweet waffles, with bacon and our special finger sauce. Served with fries.  7.99
6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99
CHICKEN FAJITA WRAP
Grilled chicken topped with cajun seasoning, peppers, onions, lettuce, colby-jack cheese, and pico de gallo wrapped in a flour tortilla. Served with fries.  7.99
TEXAS STEAK SANDWICH
Skirt steak, grilled pepper, grilled onion, sunny side up egg, pepperjack cheese, and ranchero salsa served on Texas bread with fries.   10.99
PETE'S SHRIMP CANTINA BOWL (Lunch Portion)
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   10.99
MEXICAN COBB SALAD
Char grilled London Broil served with avocado slices, diced plum tomatoes, chopped lettuce, cheddar cheese, colored tortilla strips served with a Ranchero Salsa dressing.   11.99
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN TORTILLA
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
BEER: $2.-GL, $7- PITCHER- MILLER LITE
DESSERT: $4.95  BROWNIES
HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE

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