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Wednesday, December 16, 2015

THURSDAY DINNER PETE'S IN ITALY!




APPETIZER: LOBSTER BRUSCHETTA
   10.95

ROMANO CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese.  Served with your choice of potato and chef's vegetable  12.99

PETE'S ROMAN BURGER
Our $100 Burger topped with parmesan cheese, provolone cheese, red peppers, and garlic ranch sauce. Served on a pretzel bun with fries.   9.99

GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.99

ITALIAN POT ROAST PANBAKE
Pot Roast, tomato, onion, olives, garlic, marinara sauce, and mozzarella cheese, baked to a golden brown and served with crostinis.  13.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TUSCANY CREAM OF CHICKEN
     SUB: FRENCH ONION - $1.50
     SUB- CHILI-$2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00  MARGARITAS
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
BEER: $2.50 MILLER LITE, BUD LIGHT & COORS LIGHT BOTTLES
DESSERT: $5.95  RUSTIC PUMKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE

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