Tuesday, December 15, 2015
WEDNESDAY LUNCH
PETE'S IN THE CARIBBEAN!
HALF SANDWICH & SOUP OR SALAD
Half of a Mango Shrimp Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 6.99
6oz. SALMON OSCAR
A fresh 6oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce. Served with choice of potato and chef's vegetables. 12.99
CRAB CAKE SANDWICH
Pete's homemade crab cake served on a brioche bun with shredded lettuce, tomato and sriracha aioli sauce. Served with fries. 10.99
TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette. 9.99
ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.) 10.99
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
SUB: FRENCH ONION $1.50
SUB: CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
BEER: $4.00 SAM SEASONAL, $3.00 AMSTEL LIGHT
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 RUSTIC PUMPKIN-SWEET POTATO TART
HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE
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