TUESDAY DINNER PETE'S IN ITALY!

APPETIZER:  BRUSCHETTA CON POLLO
Tender strips of fajita marinated chicken, roasted peppers, black olives, and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing.  7.99

SCALLOP PASTA
Fresh sea scallops sauteed in olive oil, garlic, tomatoes, onion, white wine, parsely, and lemon juice. Served over penne pasta and topped with parmesan cheese.  13.99

6oz. PETE'S ITALIAN SALMON
A salmon filet topped with a parmesan breadcrumb crust and drizzled with a garlic cream sauce. Served with asparagus and mashed potatoes.  10.99

DE COLORES TURBULENCE SALAD
Tri-color pasta, diced ham, diced salami, red onions, black and green olives, blue cheese, pepperoncinis, chicken, tomatoes,  bacon bits and Asiago cheese tossed with Italian Vinaigrette dressing.  8.99

CRISPY CHICKEN PARMESAN PANBAKE
Tender crispy chicken breast, marinara sauce, garlic, and fresh basil, served on a bed of penne pasta, topped with mozzarella and parmesan cheese, baked to a golden brown. Served with toasted crostini.  12.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: MINESTRONE
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $5.00 BEACH RETREAT
BEER: $3.00 CORONA, CORONA LIGHT
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DESSERT: $5.95 BROWNIES