TUESDAY DINNER PETE'S IN MEXICO!

APPETIZER:  BUENOS NACHOS
Fresh tortilla chips topped with refried beans, diced chicken, and cheese.  Served with guacamole, sour cream, salsa and jalapeño peppers.  7.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN CHICKEN SALAD
Grilled chicken, black beans, corn, onion , cucumbers, mixed greens, and cherry tomatoes topped with ranchero salsa.   7.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   15.99

MEXICAN PORK MILANESA TORTA
Lightly seasoned pork loin, refried beans, tomato, onion, jalapeños, and sour cream served on torta bread with fries.  8.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: HONEY CARROTS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 RUSTIC PUMPKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
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