TUESDAY LUNCH PETE'S IN MEXICO!

HALF SANDWICH & SOUP OR SALAD
Half of a Fried Shrimp Fajita Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

MEXICAN COBB SALAD
Char grilled London Broil served with avocado slices, diced plum tomatoes, chopped lettuce, cheddar cheese, colored tortilla strips served with a Ranchero Salsa dressing.   11.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN PORK MILANESA TORTA
Lightly seasoned pork loin, refried beans, tomato, onion, jalapeños, and sour cream served on torta bread with fries.  8.99

PETE'S SHRIMP CANTINA BOWL (Lunch Portion)
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   10.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: HONEY CARROTS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 RUSTIC PUMPKIN SWEET POTATO TART