WEDNESDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER:  COCONUT CHICKEN FINGERS
Served with mango sauce.  8.99

APPETIZER: LOBSTER BRUSCHETTA
   10.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   14.99

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  13.99

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
   SUB: FRENCH ONION $1.50
   SUB: CHILI $2.50
VEGETABLE: HONEY CARROTS
BEER: $4.00 SAM SEASONAL, $3.00 AMSTEL LIGHT
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DESSERT: $5.95  BROWNIES