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Tuesday, December 29, 2015

WEDNESDAY LUNCH PETE'S IN THE CARIBBEAN!

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

MAN BURGER
A double burger topped with bacon, mushrooms, American cheese, sauteed peppers, onions, lettuce, tomato, and ranchero chipotle aioli.  11.99

HALF SANDWICH & SOUP OR SALAD
Half of a Mango Finger Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

PETE'S SHRIMP CANTINA BOWL (Lunch Portion)
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   10.99

6oz. LEMON SALMON
A 6 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  11.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
   SUB: FRENCH ONION $1.50
   SUB: CHILI $2.50
VEGETABLE: HONEY CARROTS
BEER: $4.00 SAM SEASONAL, $3.00 AMSTEL LIGHT
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DESSERT: $5.95  BROWNIES

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