Tuesday, January 5, 2016
WEDNESDAY LUNCH
PETE'S IN THE CARIBBEAN!
HALF SANDWICH & SOUP OR SALAD
Half of a Mango Pork Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 6.99
ULTIMATE POT ROAST PANBAKE( Lunch Portion)
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, and mozzarella cheese, baked to a golden brown and topped with a sunny-side-up egg. 8.99
6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day. 10.99
MEXICAN STEAK TORTA
Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa. 9.99
FISH FRY SANDWICH
Our world famous lightly breaded cod, battered and fried, served on a roll with tartar sauce, pico de gallo, and lettuce. Served with fries. 7.99
ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.) 10.99
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
SUB: FRENCH ONION $1.50
SUB: CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
BEER: $4.00 SAM SEASONAL, $3.00 AMSTEL LIGHT
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DESSERT: $5.95 TURTLE CHEESECAKE
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