TUESDAY DINNER PETE'S IN MIAMI!

APPETIZER:  COCONUT CHICKEN FINGERS
Just add a little lime in the coconut and shake it up with fresh chicken breast tenders and deep fry until golden brown and served with our mango sauce for dipping.  7.95

JAMAICAN JERK CHICKEN PAN BAKE
Pete sailed back from Jamaica just to share this recipe with us.  Sauteed in extra virgin olive oil chunks of a chicken breast, jerk seasoning, garlic, corn kernels, sliced onion and bell peppers served over a bed of potatoes and topped with Asiago cheese.    12.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

KEY WEST SHRIMP SCAMPI
 Tiger shrimp sauteed in extra virgin olive oil, shallots, garlic, red onions, lime juice, broccoli, and white wine.  Served over a bed of linguine with crostinis.  15.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BROCCOLI WITH CHEESE
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

Try Our Chocolate Spoon Cake