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Monday, October 29, 2012

TUESDAY LUNCH PETE'S IN MIAMI!



HALF SANDWICH & SOUP OR SALAD
Half of a Jerk Steak Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

MIAMI CALZONE
 Thin sliced steak and onions grilled and seasoned with garlic butter and herbs then layered inside a pizza dough pocket with mozzarella cheese. Served with fries and a side of marinara sauce.  8.95





RASPBERRY BRIE CHICKEN SANDWICH
A grilled chicken breast topped with a raspberry brie cheese sauce. Served on a french roll and a side of fries.   7.95

 6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95





JERK TILAPIA PLATTER
A fresh tilapia fillet brushed with jerk seasoning, then grilled.  Served with a mixed green salad topped with a mango lime vinaigrette dressing and a side of fresh fruit.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95






SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BROCCOLI WITH CHEESE
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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