MONDAY DINNER PETE'S IN ITALY

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY DINNER
PETE'S IN ITALY!
APPETIZER:  FRIED ZUCCHINI WITH MARINARA
   6.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
TOMATO BASIL CHOPS
Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.  12.95
GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.95
CHICKEN PARMESAN
A marinated grilled chicken breast topped with homemade marinara and mozzarella cheese served with choice of potato and Chefs' vegetable.  13.95
ITALIAN STRIP
NY strip steak grilled to perfection and topped with a tomato basil sauce. Served with your choice of potatoes and the vegetable of the day.   14.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEAN PARMESAN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
DESSERT: $4.95 PUMPKIN CHEESECAKE

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