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Tuesday, October 30, 2012


 HAPPY HALLOWEEN!!!!

WEDNESDAY DINNER


FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95

CARIBBEAN NEW YORK STRIP
A 12 oz New York Strip brushed with our homemade guava BQQ sauce and grilled to your likings.  Served with your choice of potato and chef's vegetables.  14.95

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable. 
   12.95

CHICKEN STIR FRY
Tender pieces of chicken stir fried with an assortment of fresh seasonal vegetables and teriyaki sauce.  Served over Pete's own rice pilaf.   12.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF BROCCOLI AND CHEESE
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22  
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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