HAPPY HALLOWEEN!!!!
WEDNESDAY LUNCH
PETE'S IN NEW ORLEANS!
FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.95
LOUISIANA STEAK SALAD
Tender steak slices, tossed with romain lettuce, with blue cheese crumbles, tomatoes, red onions,croutons, chopped bacon mixed in with our homemade spicy ranch dressing. 9.95
SHRIMP PO' BOY Southern Style deep fried shrimp served on a hoagie roll with spicy tomato aioli, lettuce and onions. Served with fries. 8.95
HALF SANDWICH & SOUP OR SALAD
Half of a fish fry sandwich served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 5.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
CRAB CAKE PLATTER
Two homemade crab cakes topped with a creamy butter sauce, served with a mixed green salad topped with a mango lime vinaigrette dressing, and a side of fresh fruit. 11.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF BROCCOLI AND CHEESE
SUB. FRENCH ONION $1.25
SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST GL-$6, BTL-$22
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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