SATURDAY DINNER PETE'S IN LOUISIANA!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





APPETIZER:  CRAB CAKES
Served with a butter cream sauce.  10.95

CAJUN CHICKEN PASTA
A tender chicken breast lightly dusted with Cajun seasoning, then grilled to perfection. Tossed with broccoli, mushrooms, and a cajun cream sauce over penne pasta.  12.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    17.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: BAKED POTATO
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: AVALON CABERNET  BTL-$18
WINE: A-Z GRIS BTL-$18




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