Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
CAJUN BRISKET SANDWICH
Slow cooked smoked brisket seasoned with cajun spices, topped with grilled onions, peppers, and spicy aioli on a hoagie roll. Served with fries. 7.95
SHRIMP PO' BOY
Southern Style deep fried shrimp served on a hoagie roll with spicy tomato aioli, lettuce and onions. Served with fries. 8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled. Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit. 10.95
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: BAKED POTATO
SUB FRENCH ONION- $1.25
SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5 MARGARITAS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: AVALON CABERNET BTL-$18
WINE: A-Z GRIS BTL-$18
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