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Saturday, October 27, 2012

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!

PETE'S IN TEXAS!
APPETIZER: BUFFALO CHIPOTLE WINGS (HOT)
   7.95
SMOKED PORK LOIN
Smoked pork loin topped with a Madeira wine sauce, served with garlic- horseradish mashed potatoes and chef's vegetables.  7.95
CHICKEN CHIPOTLE FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and garlic then tossed with a chipotle cream sauce served over fettuccine.  The chipotle peppers are mild and  they add a delightful smokey taste to the sauce.    12.95
BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95
GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95
GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: SAUTEED SPINACH & MUSHROOMS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: A-Z PINOT GRIS  BTL-$18
WINE: AVALON CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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