Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
SHERRY CHICKEN BREAST
A boneless chicken breast sauteed with shallots, garlic, artichokes, mushrooms, sun-dried tomatoes and fresh asparagus in a sherry cream sauce. Served with garlic-horseradish mashed potatoes and chef's vegetables. 12.95
MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango. Served with choice of potato and chef's vegetables. 14.95
ASIAGO RIBEYE
A 12 ounce tender rib eye grilled to perfection and baked with parmesan and Asiago cheese until golden brown and served choice of potato and chef's vegetables 16.95
LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown. Served with Crostini. 17.99
GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
9.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
SUB: FRENCH ONION $1.25
SUB: CHILI $2.25
VEGETABLE: CHEF'S CHOICE
DRINK: $4.00 MIMOSAS
DRINK: $3.50 SCREWDRIVERS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: $2 DOMESTIC DRAFTS
BEER: $3 CORONAS
BEER: $7 DOMESTIC PITCHERS
WINE: LYNFRED OCKTOBERFEST GL-$6, BTL-$22
WINE: OBIKWA MOSCATO GL-$6, BTL-$22
DESSERT: $4.95 BROWNIES
LIKE US ON FACEBOOK!!
No comments:
Post a Comment
Comment Here!