Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
SATURDAY DINNER
PETE'S IN THE CARIBBEAN!
APPETIZER: LOBSTER QUESADILLA
9.95
MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango. Served with choice of potato and chef's vegetables. 14.95
BBQ SALMON
Fresh 9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato. 15.95
SMOKED PRIME RIB
A smoked 12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce. 16.95
LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta. 17.99
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
SUB FRENCH ONION- $1.25
SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5 MARGARITAS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: AVALON CABERNET BTL-$18
WINE: RIFF PINOT GRIGIO BTL-$18
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