Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
SANTA FE SKILLET
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them. 9.95
BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist. (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries. 8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing 10.95
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
SUB FRENCH ONION- $1.25
SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5 MARGARITAS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: AVALON CABERNET BTL-$18
WINE: RIFF PINOT GRIGIO BTL-$18
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