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Sunday, October 21, 2012

MONDAY LUNCH PETE'S IN TEXAS

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!


MONDAY LUNCH
PETE'S IN TEXAS!
BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95
BBQ CHICKEN & PINEAPPLE CALZONE
Tender pieces of chicken and pineapple chunks tossed with  homemade BBQ sauce all stuffed inside Pete's homemade calzone and loaded with cheddar cheese.  Served with a side of BBQ sauce and fries.  8.95
HALF SANDWICH & SOUP OR SALAD
Half of a cajun brisket wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
CHIPOTLE BERNAISE TILAPIA PLATTER
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce.  Served with  a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: VEGETABLE BEEF
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DRINK: $3.50 ABSOLUT CHERRYKRAN AND SPRITE
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
BROWNIES: $4.95 PUMPKIN CHEESECAKE

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