MONDAY DINNER PETE'S IN TEXAS

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY DINNER
PETE'S IN TEXAS!
APPETIZER: CHIPOTLE BUFFALO WINGS (HOT)
   7.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95
CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95
BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95
TEX-MEX CHICKEN
A chicken breast seasoned and baked to perfection. Served with refried beans, rice pilaf, pico de gallo, guacamole and tortilla chips. Pete got this recipe from his buddy Bonsai Bob who runs a parasailing boat for a local resort in Cancun, Mexico.  12.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: VEGETABLE BEEF
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DRINK: $3.50 ABSOLUT CHERRYKRAN AND SPRITE
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
BROWNIES: $4.95 PUMPKIN CHEESECAKE

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