Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: MOZZARELLA STICKS
6.95
ROASTED CHICKEN PANBAKE
Grilled chicken breast on top of a bed of roasted potato wedges sauteed with olive oil, garlic, white wine, shallots and oregano. Topped with roasted peppers and mozzeralla cheese. 12.95
ASIAGO PORK CHOPS
Two center cut pork chops grilled to perfection then baked with Parmesan and Asiago cheese until golden brown. Served with garlic-horseradish mashed potatoes and chef's vegetables. 13.95
SHRIMP ALFREDO
Tiger shrimp sauteed in a parmesan cream sauce and tossed with fettuccine. 15.95
GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown. Served with your choice of potato and chef's vegetable 15.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF SPINACH
SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BUTTERED CORN
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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