SUNDAY LUNCH

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!


PETE'S IN TEXAS!
SANTA FE SKILLET
( Brian's Favorite)
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them.  9.95
BBQ BRISKET CALZONE
Smoked beef  brisket with BBQ sauce, stuffed inside a homemade pizza dough calzone with colby-jack cheese.  Served with warm BBQ sauce for dipping and fries.  8.95
TEXAS STEAK TWISTER
Thinly sliced rib eye sauteed with green peppers, onions, and mozzarella cheese, and topped with chipotle aioli bbq sauce. Then twisted up inside a flour tortilla.  Served with fries.  8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
CHIPOTLE BERNAISE TILAPIA PLATTER
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95
GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: SAUTEED SPINACH & MUSHROOMS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: A-Z PINOT GRIS  BTL-$18
WINE: AVALON CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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