MONDAY LUNCH PETE'S IN ITALY

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY LUNCH!
PETE'S IN ITALY!
ITALIAN STYLE CALZONE
Pepperoni, salami, ham, tomatoes, basil and mozzarella cheese baked inside a calzone. Served with a side of marinara and fries.   8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
HALF SANDWICH & SOUP OR SALAD
Half of an italian sub served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
TOMATO BASIL TILAPIA  PLATTER
A fresh tilapia filet topped with tomato and basil, then broiled.  Served with a wild greens salad topped with Italian dressing and fresh fruit.  10.95
ITALIAN TURKEY SANDWICH
Sliced turkey, red roasted peppers, pesto-mayo, provolone cheese and tomatoes on a grilled cibatta bread. Served with french fries.   7.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEAN PARMESAN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
DESSERT: $4.95 PUMPKIN CHEESECAKE

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