Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: CRAB CAKES
Served with a butter cream sauce. 10.95
CHICKEN PARMESAN
Fried chicken breast, served over fettuccine and topped with marinara and melted Mozzarella cheese. 12.95
LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection. Baked with melted blue cheese. Served with your choice of potato and Chefs' vegetables. 14.95
LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta. 16.95
SMOKED PRIME RIB
A smoked 12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce. 16.95
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
SUB FRENCH ONION- $1.25
SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5 MARGARITAS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
DRINK: $6.00 MARTIN MILLERS GIN MARTINI UP
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO $6-GL, $22-BTL
DESSERT: $4.95 BROWNIES
SUBSTITUTE CHOICE OF POTATO WITH A
SWEET POTATO, LOADED BAKED POTATO,
OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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