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Friday, October 5, 2012

SATURDAY LUNCH PETE'S IN TEXAS!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





MIAMI CALZONE
 Thin sliced steak and onions grilled and seasoned with garlic butter and herbs then layered inside a pizza dough pocket with mozzarella cheese. Served with fries and a side of marinara sauce.  8.95

RASPBERRY CHICKEN SANDWICH
A grilled chicken breast topped with a raspberry aioli sauce, lettuce, and tomato.  Served with fries.  Accidently, Jose make a mistake one day while making his wonderful aioli sauce, and put raspberry instead of one of the other ingredients.  His mistake turned out to be a pretty great find.  7.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

GARLIC BUTTER TILAPIA PLATTER
A Tilapia filet brushed with garlic butter then grilled to a golden brown.  Served with a mixed green salad tossed with Italian Vinaigrette dressing and fresh fruit.  10.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
DRINK: $6.00 MARTIN MILLERS GIN MARTINI UP 
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO  $6-GL, $22-BTL
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00




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