Join us Wednesdays & Fridays. All you can eat Fish Fry!
SMOKED PORK LOIN
Smoked pork loin topped with a Madeira wine sauce, served with garlic- horseradish mashed potatoes and chef's vegetables. 10.95
LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta. 17.95
BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop topped with our homemade bbq sauce ...Served with veggies and choice of potato. 16.95
JAMAICAN CHICKEN PAN BAKE
Strips of chicken sauteed in olive oil, jerk seasoning, garlic, corn kernels, sliced onion and green peppers served over a bed of potatoes and topped with Asiago cheese . 13.95
SALMON ALA OSCAR
A fresh 9oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce. Served with choice of potato and chef's vegetables. 16.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF POTATO
SUB: FRENCH ONION $1.25
SUB: CHILI $2.25
VEGETABLE: CHEF'S CHOICE
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: OBIKWA MOSCATO BTL-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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