MONDAY LUNCH PETE'S IN LOUISANA

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY LUNCH
PETE'S IN LOUISIANA!
HALF SANDWICH & SOUP OR SALAD
Half of a Cajun Brisket Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
CAJUN STEAK CALZONE
Strips of steak dusted with cajun seasoning then stuffed with Cheddar cheese, sauteed onions, green peppers in Pete's homemade pizza dough calzone.   Served with a side of marinara and fries.  8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
LEMON BUTTER TILAPIA PLATTER
A fresh tilapia filet, broiled and topped with a lemon butter sauce. Served with a mixed green salad topped with Italian vinaigrette dressing and a side of fresh fruit.  10.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BAKED POTATO
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEANS ALMONDINE
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DESSERT: $4.95 PUMPKIN CHEESECAKE

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