THURSDAY DINNER PETE'S IN MEXICO!

APPETIZER:  TEX MEX EGG ROLLS
   7.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95

CHIPOTLE PORK CHOPS
Two center cut pork chops, char-grilled then topped with a spicy chipotle sauce.  Served with chef's vegetables and choice of potato.    12.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MEXICAN CORN
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: HIRSCHBACH RIESLING- $18
WINE: OXFORD LANDING SHIRAZ- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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