THURSDAY LUNCH PETE'S IN MEXICO!

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

HALF SANDWICH & SOUP OR SALAD
Half of a Cheese Quesadilla served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

PETE'S BLACKENED SALMON SANDWICH
Blackened salmon filet, lettuce, spicy aioli, avocado, and tomato on a hamburger bun. Served with fries.  10.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CHIPOTLE BERNAISE TILAPIA PLATTER
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MEXICAN CORN
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: HIRSCHBACH RIESLING- $18
WINE: OXFORD LANDING SHIRAZ- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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