WEDNESDAY LUNCH PETE'S IN THE CARIBBEAN!

MIAMI CALZONE
 Thin sliced steak and onions grilled and seasoned with garlic butter and herbs then layered inside a pizza dough pocket with mozzarella cheese. Served with fries and a side of marinara sauce.  9.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

HALF SANDWICH & SOUP OR SALAD
Half of a BBQ Finger Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

PETE'S HAMDINGER
Thinly sliced ribeye, ham, swiss cheese, american cheese, tomatoes, grilled peppers and grilled onions served on a sourdough bread. Served with french fries.   9.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: VEGETABLE BEEF
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: CARIBBEAN MIX
DRINK: $5.00 MOJITOS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS  
WINE: AVALON CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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