TUESDAY DINNER PETE'S IN JAPAN!

CHICKEN SOBA BOWL
Sauteed green peppers, red onions, carrots, broccoli in teriyaki soy sauce, tossed with linguine and topped with our famous chicken fingers, rice noodles and green onions.  12.95

TERIYAKI PORK CHOPS
Two center cut pork chops (1-lb.) basted with Pete's own teriyaki sauce then char-grilled.  Served with your choice of potato and chef's vegetables.  12.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

SWEET AND SPICY RIBEYE
12OZ Ribeye, broccoli, carrots, green and red peppers, garlic, shallots, salt and pepper sauteed with a special sweet and spicy sauce served with choice of potato and vegetables.  16.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    17.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN NOODLE
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: ASIAN MIX
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: OBIKWA PINOT GRIGIO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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