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Monday, November 12, 2012

TUESDAY LUNCH PETE'S IN JAPAN!



HALF SANDWICH & SOUP OR SALAD
Half of a Steak Stir Fry Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

TERIYAKI CHICKEN SANDWICH
A grilled chicken breast topped with teriyaki sauce, lettuce and tomato on a hoagie roll.  Served with fries.  7.95

BLACK & BLEU SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, and tomatoes, served with bleu cheese dressing.   10.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

TERIYAKI TILAPIA PLATTER
A fresh Tilapia filet, broiled to perfection and topped with  home made teriyaki sauce.  Served with a mixed green salad topped with mango lime vinaigrette dressing and a side of fresh fruit.    10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN NOODLE
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: ASIAN MIX
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: OBIKWA PINOT GRIGIO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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