WEDNESDAY DINNER PETE'S IN THE CARIBBEAN!

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  14.95

LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  17.95

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable.
   12.95

CARIBBEAN NEW YORK STRIP
A 12 oz New York Strip brushed with our homemade guava BQQ sauce and grilled to your likings.  Served with your choice of potato and chef's vegetables.  14.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: VEGETABLE BEEF
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: CARIBBEAN MIX
DRINK: $5.00 MOJITOS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS  
WINE: AVALON CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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