FRIDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER: BBQ POT ROAST NACHOS
   9.99

APPETIZER:  JERK BUFFALO WINGS
12 Chicken wings tossed in our spicy jerk buffalo sauce. Served with ranch dressing for dipping.  7.95

CHICKEN POT PIE
Tender pieces of chicken sauteed with fresh vegetables in a light sauce, then baked with a flakey crust.  7.99

APPLE BERRY CHOPS 
Two center cut chops (1lb.) marinated in Blackberry Brandy then char-grilled and topped with homemade brown sugar blackberry sauce & fresh baked apples with cranberries. Served with your choice of potatoes and chef's vegetables.  12.99

9oz. TROPICAL SALMON
A blackened 9oz. Salmon filet topped with orange- pineapple sauce, served with asparagus and a side of fruit.   15.95

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI  & CARROTS
BEER: $4.00 BLUE MOON
BEER: $4.50 REVOLUTION UNSESSIONABLE IPA
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.00 ABSOLUT CITRON COSMO
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $4.95 BROWNIES