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Saturday, November 28, 2015

SUNDAY LUNCH PETE'S IN ROME!




PETE'S ROMAN BURGER
Our $100 Burger topped with parmesan cheese, provolone cheese, red peppers, and garlic ranch sauce. Served on a pretzel bun with fries.   9.99

BRUSCHETTA CHICKEN SALAD
Green mix, olives, tomatoes, onion, pepperoncinis, asiago cheese, croutons and grilled chicken.  Topped with feta dressing.  7.99

6oz. PARMESAN CRUSTED SALMON
Fresh Salmon filet rolled in a parmesan  and italian bread crumbs, baked to perfection then topped with a white wine garlic butter sauce served with choice of potato and vegetable of the day.  10.99

BROOKE'S ITALIAN CHICKEN SANDWICH
A chicken breast breaded with Italian bread crumbs served on a garlic- butter hoagie roll topped with marinara and melted Mozzarella cheese. Served with fries.  8.99

ITALIAN POT ROAST PANBAKE (Lunch Portion)
Pot Roast, tomato, onion, olives, garlic, marinara sauce, and mozzarella cheese, baked to a golden brown and served with crostinis.  8.99

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7 LEMON DROP
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25-GL $23-BTL ROUND BARN- CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, BROWNIES

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