Pilot Pete's Daily Specials

SATURDAY DINNER
PETE'S IN TEXAS

APPETIZER:  CAJUN CALAMARI
Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli.  10.99

APPETIZER: LOBSTER QUESADILLA
   10.99

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

9oz RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   15.95

MEXICAN POT ROAST PANBAKE
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   13.99

CHIPOTLE BERNAISE PORK CHOPS
Two center cut pork chops, char-grilled then topped with a spicy chipotle bernaise sauce.  Served with chef's vegetables and choice of potato.    13.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  15.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $5.00 EFFEN BLACK CHERRY & SPRITE
WINE: $6.50- GL, $26- BTL  LYNFRED OKTOBERFEST
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $4.95 BROWNIES