Pilot Pete's Daily Specials

SATURDAY LUNCH
PETE'S IN TEXAS

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN STEAK SANDWICH
Seasoned skirt steak, refried beans, onion, cilantro, and avocado served on onion ciabatta bread with fries and a side of salsa.  8.99

TEXAS PORK TENDERLOIN SANDWICH
Breaded pork loin, fried jalapenos, chipotle aioli, lettuce, and tomato served on a hoagie roll with fries.   8.99

COUNTRY FRIED CHICKEN SANDWICH
A chicken breast dipped in our secret batter, then deep fried. Served on Texas Bread with bacon, provolone cheese, country gravy, and a side of mashed potatoes.  8.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  15.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
DRINK : $5.00 EFFEN BLACK CHERRY & SPRITE
WINE: $6.50- GL, $26- BTL  LYNFRED OKTOBERFEST
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $4.95 BROWNIES