SUNDAY DINNER PETE'S IN ROME!

APPETIZER:  FIRECRACKER POPCORN POLLOCK
   6.99

APPETIZER:  BRUSCHETTA CON POLLO
Tender strips of fajita marinated chicken, roasted peppers, black olives, and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing.  7.99

PETE'S ROMAN BURGER
Our $100 Burger topped with parmesan cheese, provolone cheese, red peppers, and garlic ranch sauce. Served on a pretzel bun with fries.   9.99

BRUSCHETTA CHICKEN SALAD
Green mix, olives, tomatoes, onion, pepperoncinis, asiago cheese, croutons and grilled chicken.  Topped with feta dressing.  7.99

ITALIAN POT ROAST PANBAKE
Pot Roast, tomato, onion, olives, garlic, marinara sauce, and mozzarella cheese, baked to a golden brown and served with crostinis.  13.99

PARMESAN CRUSTED SALMON
Fresh Salmon filet rolled in a parmesan  and italian bread crumbs, baked to perfection then topped with a white wine garlic butter sauce served with choice of potato and vegetable of the day.  15.95

TOMATO BASIL NEW YORK STRIP
A 12oz New York Strip Steak sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.    20.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7 LEMON DROP
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25-GL $23-BTL ROUND BARN- CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, BROWNIES